Banana cream pie

I made this about a week ago it was so yummy.

Pastry cream:
2 cups milk
1/4 cup white sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions
1.In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.

2.In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.

3.When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
 
You will also need:
2 T banana pudding mix
2 bananas sliced thin

Start with one 9" pie crust, blind bake it, then let cool. For the filling take your pastry cream and add the banana pudding, and the banana's. Put the filling in the pie shell, there may be extra. Then cover the top with whip cream, or meringue . This is a great classic pie, I had no complaints.