my new take on keylime pie

This recipie came about because of my love for biscoff cookies. I figured why not try it with keylime pie. Its a spicy twist on an old favorite. I hope you enjoy


5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (9 inch) biscoff cookie crust

crust
about 30 biscoff cookies crushed
2/3 stick of butter

Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. mix cookies and melted butter together place and form into a 9' pie pan
3. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked biscoff shell.
3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.