in honor of my new injury

so because Im injured I felt the need for comfort food, so here is a recipie for my favorite chicken noodle soup. I hope you enjoy.....

makes 4 servings

4 cooked chicken breasts
5 stocks of celery"small dice"
5 carrots"small dice"
1/4 of an onion "small dice"
3 cloves of garlic "minced"
1/2 TBL sage
4C chicken stock
2C water


mix all ingreadiance in a larg pot. cook on medium heat for 2-3 hours or until vegtables are soft. add salt to tast.