Tuesday, April 21, 2009

Sisterly Love'n

This is a recipe that my sister made for me, when I was visiting her home in Baltimore. I hope you don't mind me using this one sister, :) it is a good way to get your family to eat vegetables.

Bacon Brussel Sprouts

Ingredients:

3 strips of bacon (may sub 1 1/2 Tbs olive oil)
10 brussel sprouts (cut in half)
1/4 cup nuts (slightly crushed). I like pecans. My sister used pine nuts
2 tsp garlic (dry)


Directions:

Rake the the bacon and cook it thoroughly. Take the bacon out of pan and add the garlic and brussel sprouts to the left over bacon grease. Let them cook until the sprouts are fork tender and a little brown. About five minutes before the sprouts are done add the nuts, then serve warm.

I know some people are going to make a face and say "eww brussel sprouts," but truly you don't even know your eating vegetables. This is such a good recipe. Thanks sister, I love you.

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